2010年3月13日星期六

红白萝卜排骨拉面

天气热热,是吃面条的好时候。

选择排骨配红白萝卜。又有肉,又有菜,又有面条,营养丰富。而且白萝卜又可也清热解毒,红萝卜又含维A,赞也!

排骨是卤的。加葱段、八角、桂皮、蒜头、辣椒干,调味料有酱油、黑酱油、蚝油、冰糖、盐。把红白萝卜一起加入,焖煮至排骨够软,加入调味料。最后加入少许芡汁收汁,这样汤汁才够浓,够香。

拉面先烫熟,然后冰镇。这样面条才会QQ的。把煮好的排骨加少许汁淋在面条上,撒上青葱粒。这道面食又红、又绿、又白,看了也开胃。

汤汁里有淡淡的白萝卜香气,又有红萝卜的甜味,面条又Q又滑,好吃!

6 条评论:

Anncoo 说...

哈哈。。我也是煮了排骨,料没你的多,看来一定很美味。

凯丽。angie 说...

刚好很饿,超想吃了!

Magia da Inês 说...

Olá, amiga!
Conheci seu cantinho e amei!
Lindo, criativo, nutritivo e delicioso... parabéns!
Espero você em:
magiadaines.blogspot.com
Um ótimo fim de semana!
Beijinhos.
Itabira - Brasil

Sow Ling 说...

~Anncoo,
这样巧!但是你的比较用心,我的是简易版。

~Angie,
请别客气!

~Magia,
sorry i cannot understand brazilian. pls write in english. thank you.

ILikePaperCutting 说...

I like this dish as well. I like to eat radish because I love the smell of it. You have good compilation of home-cooked recipe in your blog.

Sow Ling 说...

~jessica,
sometimes agak-agak only. always thinking to cook nutritious food for the kids.

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