tag:blogger.com,1999:blog-3577902370420955703.post7010908750508314947..comments2023-10-24T21:21:02.354+08:00Comments on 生为女人的我@记事本: Fruit Pastry CakeAnonymoushttp://www.blogger.com/profile/02103778727348221349noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3577902370420955703.post-53130019614827400642010-06-11T15:03:19.407+08:002010-06-11T15:03:19.407+08:00~验光师,
搅拌至很膨松、轻,大概2倍大。很难以时间作标准,因为根据搅拌的马力,搅拌时间会不一样。
...~验光师,<br />搅拌至很膨松、轻,大概2倍大。很难以时间作标准,因为根据搅拌的马力,搅拌时间会不一样。<br />搅拌过头是发觉成品呈粗粒状。Anonymoushttps://www.blogger.com/profile/02103778727348221349noreply@blogger.comtag:blogger.com,1999:blog-3577902370420955703.post-87129270888624408282010-06-10T17:17:24.428+08:002010-06-10T17:17:24.428+08:00怎样才算搅拌过头呢?我很想尝试这款蛋糕,一直来,我觉得牛油及糖要搅拌久久,至少10分钟吧!怎样才算搅拌过头呢?我很想尝试这款蛋糕,一直来,我觉得牛油及糖要搅拌久久,至少10分钟吧!Penagagirlhttps://www.blogger.com/profile/06506661378889151746noreply@blogger.comtag:blogger.com,1999:blog-3577902370420955703.post-76288450668766728572010-06-04T10:50:40.895+08:002010-06-04T10:50:40.895+08:00第一次尝试就有这样成果,已经很不错了咯!加油!第一次尝试就有这样成果,已经很不错了咯!加油!樱樱美黛子https://www.blogger.com/profile/11161638272136615347noreply@blogger.com